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Director: Kiko Stella
Screenplay: Francesco Bruni, Heidrun Schleef, Kiko Stella, Marina Mizzau
Photography: Italo Petriccione
Music: Franco Maurina
Cast: Adriana Asti, Flavio Bucci, Antonio Catania, Ivano Marescotti, Elena Sofia Ricci, Giulio Brogi, Ennio Fantastichini, Maria Monti, Michel Rocher
Editing: Massimo Fiocchi
Produced by: Minnie Ferrara & Associati
International Distribution: Intramovies, via Manfredi 15, 00197 Roma, tel. +39 06 8077252, fax +39 06 8076156, e-mail
festivals@intramovies.com
Year: 2001. Running Time: 100’
Based on stories by Marina Mizzau, How to Make a Martini is a choral film built around a collection of loosely-knit short stories. The setting is Milan, the heart of the film takes place in a fashionable restaurant, on an early summer’s evening. The characters meet in the restaurant and we learn about their personal stories while arguing about “how to make a Martini”, a subject considered a highly amusing pastime in certain fashionable circles. For over a century it’s been debated by the illustrious and the sophisticated, at cocktail parties, bars, hotels, and today – in a more democratic fashion – on the Internet. Everyone has his own recipe and claims to make the real perfect Martini; the more cynical call it “my own personaltini”. Martinis are also discussed at the restaurant bar, among the bartenders, maître and waiters, but in this case hierarchy prevails over the egalitarian debate on recipes.
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